Here is a list of the allergens that can be found in specific items that are made in our kitchen. Although it lists it by each product that we make, we cannot guarantee that there is not the possibility of cross-contamination, therefore we cannot guarantee that it is 100% allergen-free. 

Wings: G-Dub – wheat & soy
Queso Fundito: Dairy
Nachos: Dairy
Chicken Tenders: Gluten, Eggs, Dairy
Salmon Dip: Dairy
Bisque: Dairy
Gumbo: Gluten
Caesar: Dairy, Eggs, Fish
Wedge: Soy, Dairy, Eggs, Fish
Black and Bleu: Dairy, Soy, Egg
Slaw: Soy
Quatro: Dairy, Wheat, Gluten
Marg: Dairy, Wheat, Gluten
BBQ: Dairy, Wheat, Gluten
Veggie: Dairy, Wheat, Gluten
Carnivore: Dairy, Wheat, Gluten
HoneyDew: Dairy, Sesame, Gluten, Wheat
Hoss: Dairy, Sesame, Gluten, Wheat
Cali: Dairy, Sesame, Gluten, Wheat, Egg
America: Dairy, Sesame, Gluten, Wheat, Egg
Dolla: Dairy, Sesame, Gluten, Wheat
Augusto: Dairy, Sesame, Gluten, Wheat
Reuben: Dairy, Sesame, Gluten, Wheat, Egg
Blackened Chicken: Dairy, Sesame, Gluten, Wheat
Buffalo Chicken: Dairy, Sesame, Gluten, Wheat
Grilled Cheese: Dairy, Gluten, Wheat
Monte Cristo: Dairy, Gluten, Wheat, Egg
BBQ Pork: Sesame, Gluten, Wheat
Brisket: Dairy, Sesame, Gluten, Wheat
Mac and Cheese: Dairy
Platter: Soy (slaw)
Half chicken: Soy (slaw)
Trout: Eggs
Taco: Dairy